The Kitchen Work Triangle, Reimagined: How Today’s Families Really Cook
Sebring Design Build For years, kitchen design revolved around a single golden rule: the work triangle. If the stove, sink, and refrigerator formed a neat three-point path, your kitchen was considered efficient and functional. The theory made sense in its time. Kitchens were small, cooking was a one-person job, and the main appliances were limited to those three. But walk into almost any home today, and you’ll notice how different things are. Families don’t just cook in their kitchens anymore—they gather, entertain, multitask, and live in them. The kitchen has become the center of the home, a place [...]